Salmon Patties, A Quick and Healthy Dinner
Make this quick dinner recipe using fresh or canned salmon. Kids love this quick dinner recipe! Serve with lemon wedges or place several salmon patties on a bed of wilted fresh greens and drizzle with a oil and vinegar salad dressing. Cook the salmon patties in smaller cakes and serve as an appetizer.1 (14.75 ounce) can salmon
3 tablespoons butter
8 scallions finely chopped
2/3 cup fresh bread crumbs
2 eggs, beaten
1/4 cup chopped fresh parsley
1 teaspoon Dijon mustard
Drain the salmon, reserving 3/4 cup of the liquid. Flake the salmon meat into a glass bowl.
In a medium bowl, combine the scallions with the reserved salmon liquid, 1/3 of the bread crumbs, eggs, parsley, mustard and salmon. Mix until well blended, then shape into six patties. Coat patties in remaining cracker crumbs.
Melt the butter in a large skillet over medium heat. Cook salmon patties until browned, then carefully turn and brown on the other side.
Posted by Farm Fresh Living at 1/24/2012 5:54 PM 
Categories: Farm Fresh Recipes
Tags: quick dinner organic salmon recipe
Categories: Farm Fresh Recipes
Tags: quick dinner organic salmon recipe
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