How to Make Garlic Croutons
Croutons are so easy to make, I typically make a batch whenever we have leftover fresh French bread.
3 tablespoon organic olive oil
6 gloves garlic, minced
1 tablespoon minced rosemary
1 loaf french bread, cut into 1" cubes
Heat virgin organic olive oil in heavy French skillet. Add minced garlic and rosemary and cook until garlic is lightly browned. Add cubed French bread and stir until well coated. Transfer to a heavy cooking sheet and bake at 350 degrees until evenly browned. Remove from oven when done and set aside.
TIP: Use hardneck garlic for the most robust flavor.
3 tablespoon organic olive oil
6 gloves garlic, minced
1 tablespoon minced rosemary
1 loaf french bread, cut into 1" cubes
Heat virgin organic olive oil in heavy French skillet. Add minced garlic and rosemary and cook until garlic is lightly browned. Add cubed French bread and stir until well coated. Transfer to a heavy cooking sheet and bake at 350 degrees until evenly browned. Remove from oven when done and set aside.
TIP: Use hardneck garlic for the most robust flavor.
Posted by Farm Fresh Living at 2/2/2011 8:52 AM 
Categories: Farm Fresh Recipes
Tags: croutons garlic recipe
Categories: Farm Fresh Recipes
Tags: croutons garlic recipe
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